Journal of Advancements in Food Technology (JAFT) is an online international open access journal which inspires the publication of new information and thus enhances the awareness, provides benefits to the readers, students, research scholars etc. in the areas of food and nutrition.

Journal of Advancements in Food Technology is using online manuscript submission, review and tracking systems for quality and quick review processing. Review processing is performed by the editorial board members of Journal of Advancements in Food Technology or outside experts; at least two independent reviewer's approval followed Read More >>